JOB POSTING IS EXPIRED
Assistant Production Manager

Monastery Candy, Inc.

1 Positions

ID: 49885

Posted On 07/12/2024

Refreshed On 12/31/1969

Job Overview

ASSISTANT PRODUCTION MANAGER

 

40 hours per week (full time)

 

On the job training

 

Benefits

 

Responsibilities

  • Coating candy with chocolate, includes: tempering chocolate, cutting slabs of candy, boxing finished product
  • Responsible for operating and basic maintenance of equipment
  • Cooking caramel candy
  • Production of other candies—e.g., pour mints
  • Warehouse management
  • Fork lift operation
  • Purchasing ingredients
  • Marketing jobs, includes: preparing annual catalog and periodic email blasts, some work with website
  • Managing shipping department late November – December

 

 

Qualifications

  • Focus and coordination to work at high-speed candy assembly line for an uninterrupted 75 minutes
  • Physical strength able to lift 20 - 50 lbs.
  • Team player – able to work well with others on candy crews and with production manager
  • Good communication skills
  • Flexibility and adaptability required for doing a variety of jobs
  • Comfortable working in a quiet environment

 

Primary Contact

1718377156584

Sr. Anna O’Meara

,

(563)582-2595 EXT 129

Phone

(563)582-2595 EXT 128

Phone

Phone

Fax

anna@olmabbey.org

Email

True

True

True

Job Details

Categories

Clerical/Office Administration
Food and Beverage
Industrial
Manufacturing
Production

Location

Dubuque, IA

Job Type

Employee

Full/Part

Full Time

Benefits

Retirement Plan
Paid Vacation
Paid Sick Leave
Paid Holidays

Company ID

48666

Job REQ #

# Positions

1

Start Date

20240712

End Date

20241215

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Monastery Candy, Inc.

About the Company

Located on a beautiful bluff overlooking the Mississippi River, Monastery Candy is a non-profit business operated by the Trappist Nuns with the assistance of lay employees. This dedicated team produces a variety of candies, the most famous of which are our creamy caramels.